Express Catering Equipment & Fabrications
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Planning & Design

Express Catering Equipment & Fabrications - Planning & Design 3

Custom design for commercial kitchens

A kitchen is nothing if not designed well. A well-planned and made kitchen aids your effort, creating an efficient workspace and systematic flow, allowing you to focus on great food. A poorly designed kitchen slows you down and puts excess pressure on your team through a number of factors.

There’s five key aspects to kitchen design: food preparation, cooking, storage, service and cleaning, that have to be taken into consideration.
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Planning commercial kitchens

Throughout the evolution of your project, you will liaise with your dedicated Project Manager who is there to ensure a smooth transition between consultation, planning, design, implementation, installation and final sign-off. You’ll always be kept in the loop with proceedings through regular contact and we will also attend site meetings with you and our team to ensure that all aspects of the job are undertaken and completed accurately, on time, within budget and to the highest possible standard every time.

Equipment and systems that fit

We don’t compromise on quality at any stage of the journey and that starts with the initial phases. Every project goes through a thorough consultation and planning process to ensure that we propose the best possible solution, before presenting you with thorough designs.

High standards, every time

Much like our equipment, our designs are to the highest possible standards to ensure that all guidelines and policies are met. Express specialise in obtaining planning approval for the conditions relating to every catering establishment, which covers kitchen extraction system details.

We ensure that our system plans comply with the DW172 European guidelines, along with your local Council’s planning and environmental department’s requirements, discharging permission conditions quickly and professionally. All of our designs are created and fitted to DEFRA guidelines, giving your team and customers peace of mind.

Highly qualified craftsmen

Each member of our Project Team is extremely proficient on-site and will effectively and efficiently coordinate with the other trades involved, including builders, electricians, plumbers and mechanical contractors.
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Your perfect commercial kitchen or bar

Restaurant, bar and takeaway owners and public sector buildings trust Express
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