Commercial Kitchens Equipment in Sheffield
Express Catering Equipment And Fabrications Ltd in Sheffield offers quality commercial catering equipment, kitchen design, and fabrication services for a range of clients including restaurants, takeaways, pubs, schools, care homes and more.
40 YEARS' EXPERIENCE
About Express Catering Equipment And Fabrications Ltd
Here at Express Catering Equipment And Fabrications Ltd, we have over 40 years of experience in offering professional catering facilities, fabrication, kitchen design, and extraction systems for a range of clients.
We are a team of skilled tradespeople, project managers and designers, providing you with top-notch products and services at market-competitive rates. Whatever your requirements, we are always on hand to help. Get in touch with us today.​
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Beyond fabrication and design, we are proud to be trusted suppliers of commercial kitchens equipment across Sheffield and beyond. Our products are not only durable but carefully tailored to meet the demands of high-volume service, ensuring your team can work efficiently and safely in even the busiest environments.
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Whether you’re running a restaurant, café, or care home, we help you choose the right commercial food equipment that matches your space and service style. Every piece we deliver is built to last, easy to maintain, and designed to integrate seamlessly into your workflow.
Bespoke catering fabrications
We craft custom fabrications to create the perfect fixtures for restaurants, cafes, pubs, takeaways and all manner of commercial catering equipment. All our units are made from the very best commercial grade stainless steel, making them strong and versatile.
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With custom plans made by experienced designers and excellently crafted fabrications, all our units are perfectly made to fit your unique kitchen and bar space.
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Our attention to detail ensures that every item of commercial food equipment we design offers maximum reliability and longevity. From prep tables to storage units, our bespoke solutions provide the strength and adaptability you need to serve customers with confidence.
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Because we design and fabricate in-house, you gain the advantage of working directly with experts who understand both the technical and practical demands of commercial catering. That means fewer compromises, more tailored solutions, and a finished product that exceeds expectations.
Kitchen design, ventilation and extraction systems
Designing, making and installing bespoke catering equipment and custom fabrications for the kitchens that power pubs, restaurants, cafes, takeaways, bistros, hospitals, care homes and schools is at the heart of what we do.
One of the most important and often overlooked parts of the workspace is the ventilation and extraction systems. You are required by law to have effective extraction in every commercial kitchen to protect the well-being of your staff and customers by carrying away gases, steam, smoke and grease elements from the air. You must regularly have the system cleaned and maintained to reduce blockages and fires. Speak with us today for tailored solutions.
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Alongside ventilation, we also supply and install state-of-the-art commercial kitchens equipment that works in harmony with your layout. This ensures smooth operations while meeting strict compliance and safety standards.
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Our team doesn’t just deliver equipment—we provide a complete service. From planning to installation and aftercare, we’re here to keep your kitchen running efficiently, reliably, and in full accordance with regulations.
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When it comes to commercial kitchens equipment and commercial food equipment, you need a partner who understands your business, your challenges, and your goals. At Express Catering Equipment And Fabrications Ltd, we bring 40 years of expertise, trusted quality, and bespoke solutions to every project. Contact us today and let us help you build a kitchen that works as hard as you do.
FAQs
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What’s the difference between commercial kitchens equipment and domestic appliances?
Commercial equipment is specifically engineered to handle high-volume, continuous use in demanding environments like restaurants, schools, or hospitals. Unlike domestic appliances, it’s built with heavy-duty materials for longevity and safety compliance. Choosing the right commercial-grade tools reduces downtime and ensures better performance during busy service periods.
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How often should commercial food equipment be serviced?
Regular servicing is essential to keep your equipment operating at peak performance. Most manufacturers recommend at least annual checks, but for high-usage kitchens, quarterly inspections can prevent costly breakdowns. Preventive maintenance also extends the lifespan of your investment.
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Can I customise my commercial kitchens equipment to fit a small space?
Yes, bespoke fabrication allows us to design equipment that maximises every inch of available space. This is especially useful in compact cafés, pubs, or takeaways where standard units may not fit. Custom solutions also create a more efficient workflow, reducing strain on your staff during busy hours.
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Why is stainless steel preferred for commercial food equipment?
Stainless steel is hygienic, easy to clean, and highly resistant to corrosion, making it the ideal material for professional kitchens. It also withstands constant exposure to heat, moisture, and cleaning chemicals. Beyond durability, stainless steel provides a sleek and professional finish for your workspace.
Some Of Our Clients
Please welcome our new
Project Support Consultant
Shaun Sterland
Shaun has over 35 years’ experience within the catering
industry, a craft trained chef and is a confident / excellent
communicator with supporting clients needs. He is freelance a
approved trainer / demonstrator for many leading equipment brands with
excellent industry connections / Network of professional
colleagues. He can support clients with: To Assist with and be
Involved in, but not limited to:-
· Selecting the right equipment to suit your needs and catering operation.
· Spotting issues before they become real problem .
· Assisting with project support during final stages etc
· Kitchen install reviews-snagging / checks etc
· Navigating Equipment Specifications
· Contractor/Dealer Equipment Drawings explained
· Project Support/Handovers-attend site meetings
· Trained chef with operational knowledge and understanding of kitchen teams requirements
· Team Equipment Training
· Kitchen redevelopment and equipment modernisation and electrification
